#MEAT SLICER NEAR ME MANUAL#

Easy cleaning is important to make sure food borne illness is avoided, especially if you plan on cutting uncooked meat! If the Pros list (displayed under each model) has 'easy cleaning' then there were multiple customer responses regarding the ease of cleaning. How much room do you have? Where will you be storing the meat slicer? All dimensions are listed below each model.ĭo you want to buy your own sharpener, hire someone to sharpen it, or have a built-in sharpener so you don't have to worry about it? Models 5-10 have built-in sharpeners. How thick will you be cutting your meat? The smaller units can get surprisingly thick cuts, but for perfect, uniform deli cuts, the bigger blade models are usually superior. Models 7-10 seemed to outperform others in quietness. Look for models that have a retracted power button, easy cleaning reviews, blade covers, protecting hand guards, etc.Īre you sensitive to loud sounds or will you be cutting in a public place? Quieter machines will run you a little extra but it may be worth the investment. Serrated is better for rough meats and smooth is better for fruits, veggies and deli meats. Here is a list of things you should consider in your search. My hope for you is that you do the proper research to make as educated a buy as possible. You might want to purchase one of the optional protection plans, especially considering the size of the investment you’re making.Īll of us will have a different idea of how a meat slicer will perform. Our only other hesitation is that there aren’t yet many reviews for the KWS MS-12A. The considerable weight and high price are the main reasons to think twice. It’s a heavy duty-unit, and we do mean heavy. And dual whetstones hidden inside the blade guard help it to keep a sharp edge. The 420-watt motor on the food pusher allows for 37 slices per minute, making this machine much more efficient than the others on this list. The combination of a tilted tray and thick metal prongs hold your food firmly in place while you slice. You can set it and let it go to work on a chunk of meat or cheese, while all you need to do is collect the slices on the far side.

#MEAT SLICER NEAR ME MANUAL#

The MS-12A has both manual and automatic modes. But dedicated hobbyists who routinely slice large amounts of meat may find it worth the cost. Its price tag is much higher than anything else on our list. This one is strictly for users looking for commercial-level power, precision, and ease of use. Still, the Anescra 200W is an excellent slicer for the price. Also, some customers felt the prongs on the food pusher should go deeper into the meat. Don’t skip this step - raw meat trapped in your machine is bad news. And those who experienced breakage found it was pretty easy to get assistance and replacements from the company.Īre there any downsides? The machine does have a few crevices that will require a toothbrush or toothpick to clean thoroughly. Some of the parts are made of plastic, but most Amazon reviewers said that the Anescra still feels quite durable. It helps that the suction cups on the feet are strong and help hold the machine steady. Both blades are quite sharp, and customers report that the slicer glides smoothly and creates consistent cuts.

The Anescra comes with two blades, one serrated (perfect for crusty bread and lean meat) and one smooth (ideal for slicing most beef, pork, and poultry as well as cheeses and vegetables). Certain larger chunks of meat will be too much for it to handle, but it will easily meet the needs of most home users. The Anescra 200W is a quality compact machine that’s great at producing thin, deli-style slices.

Most people who want a meat slicer for a home kitchen aren’t looking for a huge commercial-grade unit.

Meat slicer near me